If you haven’t jumped on the air fryer bandwagon yet, what are you even doing? This countertop marvel is basically the unicorn of the kitchen, transforming everyday meals into crispy, golden perfection without the side order of guilt. Fried chicken? Healthier. French fries? Crunchier. And don’t even get me started on how it resurrects leftovers into edible masterpieces.

But here’s the kicker—not all air fryer recipes are created equal. Lucky for you, we’ve rounded up ten ridiculously easy air fryer recipes that’ll have you wondering how you ever survived without this culinary miracle worker. From breakfast to dessert (yes, dessert), these recipes are destined to become your go-to meals in no time.

1. Crispy Air Fryer Chicken Wings

Say goodbye to greasy takeout. These air fryer chicken wings deliver all the crunch without forcing you into an existential crisis over calories.

Ingredients:

  • 2 lbs chicken wings
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper

How to Make It:

  1. Toss the wings in the baking powder and seasonings.
  2. Arrange them in a single layer in the air fryer basket. No overlapping!
  3. Cook at 375°F for 25 minutes, flipping halfway. Crank it up to 400°F for the last 5 minutes to reach peak crispiness.
  4. Dunk in your favorite sauce or enjoy as-is. Either way, you’ll question if they even need to be shared.

2. Air Fryer Sweet Potato Fries

Crispy on the outside, soft on the inside, and so much better than their deep-fried cousins.

Ingredients:

  • 2 medium sweet potatoes, peeled and cut into thin fries
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt to taste

How to Make It:

  1. Toss the fries with olive oil, paprika, garlic powder, and salt.
  2. Spread them out in the air fryer basket and cook at 400°F for 12-15 minutes, shaking halfway through.
  3. If you’re feeling fancy, sprinkle on some parmesan or drizzle with chipotle mayo.

3. Crispy Air Fryer Brussels Sprouts

Brussels sprouts that actually taste good? Believe it.

Ingredients:

  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • Salt and pepper
  • Optional glaze: Honey and balsamic vinegar

How to Make It:

  1. Toss sprouts with olive oil, salt, and pepper.
  2. Air fry at 375°F for about 12-15 minutes, shaking halfway.
  3. Drizzle with honey-balsamic glaze if you’re feeling posh. The result? Crunchy, caramelized magic.

4. Air Fryer Breakfast Burritos

Breakfast just leveled up, and yes, it’s Instagram-worthy.

Ingredients:

  • 2 tortillas
  • 2 scrambled eggs
  • 1/2 cup cooked breakfast sausage or bacon
  • 1/4 cup shredded cheese

How to Make It:

  1. Roll the eggs, sausage, and cheese into the tortillas.
  2. Spritz with a bit of oil and pop them in the air fryer at 370°F for 5-7 minutes.
  3. Serve with salsa or guac. Breakfast? Handled.

5. Air Fryer Salmon

Healthy never tasted so good.

Ingredients:

  • 2 salmon fillets
  • 1 tbsp olive oil
  • Lemon pepper seasoning

How to Make It:

  1. Rub the salmon with olive oil and seasoning.
  2. Cook at 400°F for 8-10 minutes, depending on the fillet’s thickness.
  3. Serve with a squeeze of lemon and try not to eat the whole thing before it hits the plate.

6. Mozzarella Sticks

Why wait for happy hour? You deserve gooey cheese sticks whenever you want.

Ingredients:

  • Mozzarella sticks (pre-frozen)
  • 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 2 eggs, beaten

How to Make It:

  1. Dip the frozen sticks in egg, then breadcrumbs. Repeat for maximum crunch.
  2. Air fry at 390°F for 6-7 minutes.
  3. Do NOT forget the marinara. You’ve earned this.

7. Air Fryer Tacos

Taco night deserves this upgrade.

Ingredients:

  • 8 small soft tortillas
  • Pre-cooked taco meat
  • Shredded cheese

How to Make It:

  1. Fill each tortilla with meat and cheese, fold gently, and secure with a toothpick if needed.
  2. Lightly spray with oil and air fry at 375°F for 5 minutes per side.
  3. Load them up with toppings like guacamole, salsa, or sour cream.

8. Crispy Air Fryer Tofu

Tofu finally gets its glow-up.

Ingredients:

  • 1 block of firm tofu, pressed and cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch

How to Make It:

  1. Marinate the tofu in soy sauce and sesame oil, then toss in cornstarch.
  2. Cook at 375°F for 12-15 minutes, shaking halfway through.
  3. Toss in your favorite sauce or sprinkle with sesame seeds. Even tofu skeptics will be impressed.

9. Garlic Herb Air Fryer Potatoes

These work for breakfast, brunch, lunch, or dinner. Or all four. Who’s judging?

Ingredients:

  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper

How to Make It:

  1. Toss the potatoes with all the seasonings.
  2. Air fry at 400°F for 14-16 minutes, shaking halfway.
  3. Serve them with eggs, steak, or straight from the basket.

10. Air Fryer Donuts

Yes, donuts. Glorious, fluffy donuts without frying in a vat of oil.

Ingredients:

  • 1 can of biscuit dough
  • 1/4 cup melted butter
  • 1/2 cup cinnamon sugar

How to Make It:

  1. Cut a hole in the center of each biscuit to make a donut shape. (Or skip this step and make “donut holes.”)
  2. Air fry at 350°F for 5-6 minutes.
  3. Brush with melted butter and roll in cinnamon sugar. Trust us, these are dangerous.

Air Fryer Tips for Maximum Success

  • Preheat your air fryer. Just like with an oven, preheating is the key to even cooking.
  • Don’t overcrowd the basket. Air fryers work by circulating hot air, so give your food space to breathe.
  • Use oil sparingly. Most recipes only need a light spritz for that crispy edge.
  • Shake it up. Midway through cooking, give the basket a shake to make sure every bit gets golden.

What are you waiting for? Get frying, and don’t forget to brag to your friends that you made salmon, crispy potatoes, and donuts in less time than it takes to pick a Netflix movie. Chef’s kiss.